Vegan Quinoa Croquettes

Today I had the urge to try something new in my vegan kitchen. Before becoming vegan one of my favorite foods was salmon croquettes. I loved them for breakfast with toast and hash browns. For this recipe I didn’t bother to try and add any fish flavoring I simply wanted vegetables natural flavors. I used rainbow quinoa cooking in my vegan no chicken chicken broth, russet potatoes, pinto beans, sun dried tomatoes, onions, celery, green peppers, fresh sage and parsley from my garden. I added lime juice and some dry spices before mashing it all up together. Once the mixture had a patty consistency an could stick together I made little patty’s and fried them without oil in my nonstick skillet. I then made a green goddess and fox point dressing using vegenaise to top the croquettes.

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This entry was published on July 15, 2012 at 11:23 PM. It’s filed under Uncategorized and tagged , , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

2 thoughts on “Vegan Quinoa Croquettes

  1. billford on said:

    That looks DELICIOUS!!

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